I used to be a user experience guy. I've switched careers in a big way to start a swanky upmarket Far-eastern restaurant and cocktail lounge in CMH Road, Bangalore called Shiok Far-eastern cuisine. We serve food from Thailand, Indonesia, Malaysia, Singapore, and China. We also serve fine spirits; everything from plain ol' beer to Chivas Regal, Glenlivet, Remy Martin, and Black Label.
Do check out my restaurant web site. My chef's blog there is updated regularly with useful tips and tricks.