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Shiok and Moss are closing on 31 March

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Mar. 23rd, 2010 | 11:41 am

(I'm not sure if anyone is even on LJ any more, but here goes anyway...)

My restaurant, Shiok and cocktail lounge, Moss will be closing at the end of March, 2010. 31 March will be our last day of operations. This is not a decision I've taken easily, but it's been made necessary for both business and personal reasons. (If you're interested in FAQ-style pages, I've set one up here.)

That means we have another 9 days before it's hasta la vista, baby.

I thank you all for your support and patronage for the last 6 years. I've enjoyed having you over and serving you South-east Asian food and cocktails. Saying more would turn into some Hollywood-style speech that I would rather avoid. :)

As a special parting gift, we're going to have unlimited Happy Hours on our domestic spirits and cocktails till 31 March. That means that lunch or dinner, you get one free drink for every one that you order. So do make the most of it and drop by.

Or just visit Shiok for old times' sake and say hello. 

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from: deponti
date: Mar. 25th, 2010 12:52 am (UTC)

I never did make it to the new location, but I really enjoyed visiting the old one. Your FAQ page still leaves a lot unanswered (questions such as "why" and "where") but I guess you don't really want to answer those...here's wishing you luck in whatever you do. I find that whatever I've seen you do, you do very well....cooking, and food photography, to name two...and someone whose opinion I respect told me you were very good as a software engineer, too.

I've admired the way you chose to leave the beaten path, and made tracks of your own. I rather think that will be the tenor of your life always! I wish you the very best. Amongst other things I learnt how to (occasionally) make perfect rice, from you.

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