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Shiok and Moss are closing on 31 March

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Mar. 23rd, 2010 | 11:41 am

(I'm not sure if anyone is even on LJ any more, but here goes anyway...)


My restaurant, Shiok and cocktail lounge, Moss will be closing at the end of March, 2010. 31 March will be our last day of operations. This is not a decision I've taken easily, but it's been made necessary for both business and personal reasons. (If you're interested in FAQ-style pages, I've set one up here.)

That means we have another 9 days before it's hasta la vista, baby.

I thank you all for your support and patronage for the last 6 years. I've enjoyed having you over and serving you South-east Asian food and cocktails. Saying more would turn into some Hollywood-style speech that I would rather avoid. :)

As a special parting gift, we're going to have unlimited Happy Hours on our domestic spirits and cocktails till 31 March. That means that lunch or dinner, you get one free drink for every one that you order. So do make the most of it and drop by.

Or just visit Shiok for old times' sake and say hello. 


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Comments {14}

dr_koolaimzz

Bummer.

from: dakini_bones
date: Mar. 23rd, 2010 06:16 am (UTC)
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Heres to your new direction and happiness...

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Mads

Thanks for the good times

from: mmk
date: Mar. 23rd, 2010 07:40 pm (UTC)
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I won't be in Bangalore, but if I had, I would have swung by. The times I was there, I had a good time :) Mostly I had a good time out of Bangalore, but knowing you were "living/being" the chef.

Special +1 on the watermelon drink you dreamt up the last time I was there.

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Lakshmi

(no subject)

from: locks
date: Mar. 23rd, 2010 09:16 pm (UTC)
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Interested to know where the MadMan goes next... Good Luck.

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Pinak

(no subject)

from: pinak
date: Mar. 23rd, 2010 11:38 pm (UTC)
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Damn! Always wanted to visit. Well, all the best for your future quests.

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deponti

(no subject)

from: deponti
date: Mar. 25th, 2010 12:52 am (UTC)
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I never did make it to the new location, but I really enjoyed visiting the old one. Your FAQ page still leaves a lot unanswered (questions such as "why" and "where") but I guess you don't really want to answer those...here's wishing you luck in whatever you do. I find that whatever I've seen you do, you do very well....cooking, and food photography, to name two...and someone whose opinion I respect told me you were very good as a software engineer, too.

I've admired the way you chose to leave the beaten path, and made tracks of your own. I rather think that will be the tenor of your life always! I wish you the very best. Amongst other things I learnt how to (occasionally) make perfect rice, from you.

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Megha

(no subject)

from: meghainclouds
date: Mar. 25th, 2010 12:09 pm (UTC)
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Oh. I have only been to Shiok twice (the old one), but enjoyed myself both times. Been meaning to check out the new place, but never got around to it. :(

All the very best..and I do hope you keep us updated on your new adventures! :)

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Sandeep

(no subject)

from: rythm
date: Mar. 25th, 2010 03:13 pm (UTC)
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Wish I was in Blr and visit the place this week:(
Best of luck for the future!

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End of an era

from: anonymous
date: Mar. 26th, 2010 05:02 pm (UTC)
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I remember having the most amazing drunken beef and Nasi goreng at Shiok, CMH road, whilst giving my first salary treat to my bro who was mightily impressed too. Very sad to know you are shutting shop. Wish you the very best for the future.

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(no subject)

from: anonymous
date: Mar. 30th, 2010 11:38 am (UTC)
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Now you can do a workshop on Closing a Restaurant as well ;-)

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(no subject)

from: sweetanji
date: May. 14th, 2010 04:56 am (UTC)
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Oh so sad you close your restaurant its tough decision i can understand but All the best for your coming future - road trip

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(no subject)

from: babyallyssa
date: May. 31st, 2010 09:51 pm (UTC)
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I hope the best for you in the future.
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date: Jan. 27th, 2011 03:15 pm (UTC)
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date: Feb. 11th, 2011 07:17 pm (UTC)
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from: anonymous
date: Feb. 12th, 2011 03:29 am (UTC)
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